HEY does anyone else wanna ask me where I get my protein
I became obsessed with this recipe by comixbookgurl (I stole her photo, mine didn’t look quite as perfect) this week. I made a comic, playing around with Manga Studio and done all on tablet again.
Eat this. I swear to Zeus. It will change you.
jesus I need to remember this,
I had to remove a toxic person from my life last year. It was really hard, and really painful, and that person totally doesn’t get why I had to do it, which makes it even worse.
Still, I’m so glad that I did, and I’m much happier without that person in my life.
(vegan) apple cinnamon dessert chimichangas
Blueberry Oatmeal Yogurt Pancakes (adapted from Blissfully Delicious):
Yields 3-4 servings
1 2/3 cups all-purpose flour 2/3 cup old-fashioned rolled oats 2 tablespoons sugar 1 1/4 teaspoons baking powder 1/4 baking soda 1/4 teaspoon salt 1 cup Greek yogurt 1 cup milk 4 tablespoons unsalted butter, melted 2 large eggs 1 cup blueberries Maple syrup, for serving
Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F.
In a large bowl, combine flour, oats, sugar, baking powder, baking soda and salt.
In a large glass measuring cup or another bowl, whisk together yogurt, milk, butter and eggs.
Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
Lightly coat a griddle or nonstick skillet with nonstick spray. Scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
Serve immediately with maple syrup.